Apricot glazed chicken skewers. Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation. A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken!

I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side. Drain and discard marinade in bag. You can have Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apricot glazed chicken skewers

You need 2 tbsp of lemon juice.
It's 1 tbsp of extra virgin olive oil.
You need 2 tsp of chopped fresh rosemary.
It's 1 clove of garlic cloves.
You need 1/4 tsp of salt.
You need 1/4 tsp of pepper.
Prepare 8 of boneless skinless chicken thighs.
It's 2 tbsp of apricot jam.

On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. Repeat with remaining chicken & onions. Heat oil in a pan over medium-high heat. In a medium pot, combine all ingredients for glaze.

Apricot glazed chicken skewers instructions

In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.

Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of. I made these delicious Apricot and Ginger Glazed Chicken Skewers for dinner the other night and now my hubby is asking for them again! Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice. Transfer chicken thighs to a shallow cast iron pan. Pour apricot glaze over chicken, turning pieces to coat.