Barbecue spatchcocked chicken. Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of barbecue sauce—and without the dreaded burnt skin. BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. On the barbecue or in the smoker it's still dinner in an hour!
Learn how to spatchcock chicken with our step-by-step guide.
Experts from the Taste of Home Test Kitchen provide their best tips for a juicy, tender bird.
Spatchcocked chicken seasoned with our chicken rub, brushed with sweet & heat bbq sauce and Tips From the Pros: How to Smoke a Whole Chicken.
You can cook Barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Barbecue spatchcocked chicken
- It's 5-1/2 pounds of whole chicken.
- You need 2 of large eggs.
- Prepare 1/4 cup of self rising flour.
- Prepare as needed of salt.
- Prepare 1/2 cup of your favorite barbecue sauce.
Follow this step-by-step guide for smoking. Chef Tom cooks up a Spatchcock BBQ Chicken on the Kamado Joe ceramic grill. We've preached for years that the best way to cook poultry is using the spatchcock method. Spatchcocking is my favorite way to cook barbecue chicken.
Barbecue spatchcocked chicken step by step
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside..
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night..
- Preheat oven 400° Fahrenheit.
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done..
- Let sit 10 minutes. Cut and serve hope you enjoy!.
By removing the chicken's backbone you can lay the chicken out flat on the grill which lets you apply the rub more evenly and makes sure. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. A great way to cook chicken, drizzled in a punchy marinade. Place the chicken in a roasting tin.