Marinated Chicken with Summer Vegetable. These flavor-packed grilled summer vegetables utilize what we refer to as our "Master Marinade" to wake up all of the fresh flavors of the veggies without overpowering them. This tasty and simple summer side dish is the perfect accompaniment to any grilled meat entree. In fact, you could use the same marinade on your chicken, pork, or steak (marinating in a separate container, of course.

Undercooked chicken is dangerous, too, so use a thermometer or cut into the chicken to be sure it's cooked through before serving. Place squash and peppers on separate baking sheets. Drain chicken, discarding marinade in bag. You can have Marinated Chicken with Summer Vegetable using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Marinated Chicken with Summer Vegetable

You need 400 g of chicken.
Prepare 1 of paprika.
You need 1 of onion.
It's 1 of zucchini.
You need 1 pack of okra.
It's 1 of tomato.
You need of #2tbsp olive oil.
You need of #1tbsp lemon juice.
It's of #1 grated garlic.
It's of #salt and pepper.
Prepare 1 cup of rice vinegar.
It's 1/2 cup of maple syrup.
You need 1 tbsp of mixed herb.

Transfer vegetables to a grill wok or basket; place on. You can tweak the timing depending on which vegetables you use, or just follow this easy apricot lime chicken, potato, and broccoli sheet pan dinner recipe for a no-stress dinner. The answer: marinated veggies with chicken sausage. In this flavor-rich dish, colorful summer veggies like zucchini, squash, cherry tomatoes, bell peppers, and green beans soak in a tart marinade; chicken sausage adds a boost of protein.

Marinated Chicken with Summer Vegetable instructions

Make a marine liquid. Mix the vinegar, maple syrup and the mixed herb..
Cut the chicken into the bite size, put them into a plastic bag with #ingredients. Massage gently, leave for 10min. Coat the chicken with the potato starch, stir-fry the chicken well. When cooked, place them directly to the marine liquid..
Chop each vegetable into bite size except the tomato, stir-fry them with olive oil, but don't mix too much. Season with salt and pepper..
Hard boil the okra, cut them half, cut the tomato, and add all vegetables into the marine liquid. Mix all gently. Rest in fridge overnight. Sometimes mix up and down as the liquid covers all..

Pro tip: Make sure to use an all-natural chicken sausage to avoid preservatives and keep the sodium low. Easy, healthy and totally delicious with a simple marinade to give the chicken and vegetables a big boost of yum! This recipe works as well on an outdoor grill as it does in a griddle pan on the stove. Be sure to pre-heat both well to get a good sear on the chicken and vegetables without overcooking them. Marinated Vegetable Kabobs are delicious, and a great way to prepare vegetables.